I looked on Pinterest over the weekend for a recipe or some way to make a pumpkin spice latte and everything looked difficult so I came up with my own idea and I think it worked pretty well.
I used Black Silk from Folgers and made about 4-6 ounces. I have a Keurig so I actually set it on the smallest cup size. Then I took some unsweetened almond milk and heated that up with a teaspoon of pumpkin pie spice on the stove. I simmered the mixture and poured it into the coffee, added a little sugar and it was done! I'm sure you can use regular milk or sweetened almond milk but I was trying to make mine "skinny."
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