Scrambled egg whites with peppers and spices
Ingredients:
3 egg whites
1/4 cup of peppers, diced (this may sound like a lot but it isn't much, depends on how fine you dice your peppers)
1/8 cup hot sauce
Spices of your choosing (I used some salt, pepper, garlic powder and a little chili powder)
Directions:
Cook up your pepper, spices and hot sauce until tender
Add egg whites and scramble until done
I topped mine with a little Monterey Jack cheese because, well, I like cheese...I just didn't use as much as I would have in the past.
This definitely has a kick to it so you can add or subtract what you like. This kept me full and at times I use it as a midday snack. I'm working on figuring out more healthy ideas so I will post those when I come up with them and if you have any ideas for breakfast let me know, I'm always up for trying new things!
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